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Tempranillo Red Wine
     
 
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Abadía de Uclés
Tempranillo Red Wine

Red ruby color, with blue reflections in the rim, in the nose it shows intense red over-ripe fruit. It is  sweet and pleasant in the mouth with a velvety touch, and an excellent fruity taste with a long and persistant pleasant reminder.

 
 

Tasting note

VARIETY

Tempranillo, vines more than 40 years, with bushes planted yielding under 5000kg/ha.

SOIL

Vineyards are planted 700m above sea level, clay-limestone soil. Grown by sustainable methods.

AGEING

No ageing, young wine

FOOD MATCHES.

It is recommended to decant before serving. This wine is perfectly suited for the accompaniment of soups, fresh and semi-cured and young cheeses, seafood and grilled fish, white meats and all  light meals in general.

 
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Bodegas Laiz - Montiano - Felipe IV, 3. 3ºI. Madrid 28014 - Tel. +34 912 203 025 -

The wine cellar The Wines
ABADÍA DE UCLÉS
    Macabeo White Wine
    Tempranillo Semi-Swet Rose Wine
    Tempranillo Red Wine
    Barrel-Aged Tempranillo Red Wine 2011
    Barrel-Aged Tempranillo Red Wine 2010
    Barrel-Aged Syrah Red Wine 2011
Varieties
    Tempranillo
    Macabeo
    Syrah
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